Well, here I am--back at work after a glorious 4 day holiday weekend. Of course, I'm updating the blog instead of catching up on work-related emails, tasks, and reading other blogs...
I had 2 Thanksgivings (I'm mighty grateful for THAT in and of itself):
The first at my aunt's house in North Carolina included:
-Roast turkey marinated over night in apple cider and apple brandy, served with apple cider and thyme gravey
-potato gratin with parmesan, onions, and mushrooms
-something that involved butternut squash that I didn't eat but was apparently undercooked
-brussels sprouts (fast becoming one of my favortie vegetables) sauteed in butter with shallots and lemon
-three different types of bread, including pumpkin cranberry bread and pan rustico
-and for dessert: pumpkin custard pie, tres leches cake, cranberry bread, and homemade pecan pie. The pumpkin custard and the tres leches were to DIE for.
The second at my mother's house in Virginia:
-Good old-fashioned roast turkey. Yum.
-"In the bird" stuffing which featured onions and sausage--one of my FAVORITE Thanksgiving foods
-RUM CREAM PIE
-carrots cooked with butter and brown sugar
-homemade mashed potatoes
-homemade pumpkin pie
-Did I mention the Rum Cream Pie??
All in all, two lovely Thanksgivings. As I have gained about 10 pounds in the past week, I think I'll be eating salads for the foreseeable future. Stay tuned as I attempt to make holiday treats for my friends and family! I hope y'all had wonderful, filling, fattening, and safe Thanksgivings.