Well, over the weekend, I finally made it to the Dock Street, located in the beautiful, beautiful Firehouse at 50th and Baltimore. So, sooo many of my friends and coworkers have recommended this place and its beer and pizzas for soo long. And I have never gotten myself there. I even get acupuncture treatments on the third floor of the same building (yes, this is a shout-out for Philadelphia Community Acupuncture!) and I haven't propelled myself through the door.
But on Saturday, three friends and I finally did.
It is a really pleasant space, with lots of light and art, and a big wood-burning stove to make pizzas, paninis, and calzones. Dock Street also brews its own beer, which is delicious. We all tried the Bubbly Wit, a champagne yeast based white beer. It was quite quaffable, with a bite and a definite champagne after taste. We got 2 pizzas and I order the char-grilled sausage calzone. The California pizza, with sun-dried tomatoes and small dollops of goat cheese melted in, was also quite good.
My one issue with the Dock Street was the very salty crust, and the fact that my friends and I were on rather much the same wave-length and wanted sausage, instead of a wide array of the pizzas. I will certainly return to the Dock Street and taste more of their beers and eat of their pizzas (the salads look excellent as well!) I think all my readers should go too.