Well, my recovery from my trip to Israel was long and hard. I had a nasty, nasty cold that had to be treated with copious quantities of hot water, lemon, and honey. And the jet lag—oh, the jet lag! It was very difficult. Needless to say, I didn’t cook very much once I got home. My darling GF made all sorts of delightful things for me, like macaroni and cheese, and grilled cheese sandwiches, and lot of other stuff that involves cheese.
So the first time I really cooked was the following Thursday, when our dear friend J came for dinner. I wanted something simple, something quick, something light—something summery, in short. I hit on a recipe for orecchiette pasta with broccoli and asiago. On a whim and in homage for J (who is really, very adorable), I replaced the orecchiette with Trader Joe’s alphabet pasta, which was very flavorful. I love when you can really taste the vegetables in the pasta. Combine with these tasty letters was blanched and lightly sautéed broccoli crowns and garlic. All together it was a healthful and simple dish.
My favorite part of the meal, however, wasn’t something I made at all. My dear GF wanted to contribute and she chose a cherry tomato salad. I just love how something so simple can just be so amazingly good. The ingredients: cherry tomatoes sliced in half and scallions, tossed in a Dijon, vinegar, and olive oil dressing. It was like taking a bite out of those heady, humidity-heavy summer afternoons.